Monday, December 1, 2008

Turnip Puff

6 c cubed turnip
2 Tbsp butter
2 eggs, beaten
3 tbsp flour
1 tbsp brown sugar
1 tsp baking powder
salt & pepper to taste
pinch nutmeg
1/2 c fine bread crumbs
2 tbsp butter, melted

Cook turnip until tender. Drian & mash. Add butter & eggs. Beat well. (This much can be done a day ahead).
Combine flour, sugar, baking powder, salt, pepper & nutmeg.
Stir into turnip. Put mixture in a buttered casserole dish.
Combine crumbs & butter, sprinkle on top.
Bake at 375 for 25 minutes, until light brown on top. Serves 6.

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