Wednesday, December 3, 2008

Rice Pudding

3/4 c water
1/4 tsp salt
3/4 c minute rice
1 1/4 c milk
1 egg yolk (slight beaten)
1/3 c sugar
1/3 c raisins
1/8 tsp cinnamin
1/8 tsp nutmeg
1 Tbsp butter

Bring water & salt to a boil. Stir in rice. Cover, remove from heat, stand 5-8 minutes.
Mix milk & yolk together and stir into rice. Add sugar, raisins, spices & butter.
Mix well & bring to boil, stir constantly. Cover & remove from heat. Let stand 1 hour.
Stir & serve. Makes 4 servings.

No comments: