1 sm stalk celery, sliced thin
20 oz cream corn
1 c diced potatoes
2 c milk
1 tsp salt
¼ tsp pepper
Sauté celery in drippings until limp. Add corn, potatoes, milk, salt & pepper.
Boil, simmer 3 minutes. Sprinkle with bacon.
To leave a comment, just click on comments at the bottom of the post. If you don't have a google account, click on anonymous when it says to identify yourself (but you can put your name in the comment, so I'll know who it's from). Or, you could just send me an email at firstname.lastname@example.org. If you want to see all recipes with a specific label (e.g. "squares"), click on the label at the bottom of the recipe. All recipes with that label will be listed.