Rocky Road Squares

3 c miniature marshmallows (750 ml)
½ c Rice Crispy cereal (625 ml)
½ c corn syrup (125 ml)
1 c semi-sweet chocolate chips (250 ml)
1/c creamy peanut butter at room temperature (125 ml)

In large bowl, combine marshmallows and cereal. In saucepan, combine syrup and chocolate chips. Stir over low heat until smoothly melted. Remove from heat. Stir in peanut butter. Power over marshmallow mixture and mix well. Press firmly into greased 9’ (23 cm) square pan.
Chill and cut into squares.

Makes about 25 squares. Per square: 112 calories, 1.9 g protein, 5 g fat, 16.7 g carbohydrate.